Just having a really lazy weekend now, as shattered from all DIY jobs over the 2 previous weekends.
Sunday, 8 May 2011
Ta Da!
Just having a really lazy weekend now, as shattered from all DIY jobs over the 2 previous weekends.
Monday, 2 May 2011
Easter break!
Hubbo was still off on Easter Tuesday so we went on a jaunt to Filey, and then with hubbo back at work Me, my Mum, Sister, little dear and nephew went on a jaunt to Matlock. It was a great day the weather was very kind to us. Little dear took my nephew on the choo choo train in the park both really enjoyed themselves, and for 60p is does not get much better than that.
We also paid a trip to the fantastic Bow Boutique, it is really worth a visit. It's a great mix of new, vintage and locally handmade. I have to say money was spent, mainly on my sister's part.
Chicken Love!
The chickens were from Jody at Raw Green Cottage she has a great set up and really knows her stuff. She has lots of different breeds and also runs chicken keeping courses.
Sunday, 17 April 2011
A few treasures!
Look how much there is, 2 boxes worth!
Friday, 18 March 2011
Beamish Open Air Museum
We had a great day and more than worth the trip further up North. I can imagine that going in warmer weather would have its advantages as believe me it was freezing!
Thursday, 10 March 2011
Its a soup kinda day!
My favourite winter warmer soup at the minute is Butternut Squash & Yellow Pepper. So easy to make and the smell and taste is out of this world.
How to:- Makes enough for 2 adults depending on how thick you like your soup (I like it thick).
Cut 1 yellow pepper into strips about 2 cm thick, lay on the bottom of a shallow oven proof dish.
Cut a squash in half and take out all the seeds, (dry & roast feed to birds). Make slits into the flesh of the squash to speed up the roasting process.
Lay the squash on top of the peppers.
Place thin slices of butter onto the squash and drizzle lightly with olive oil.
Cut a vegetable stock cube up until it turns into a fine powder and sprinkle over the squash, you might not need to use all of it.
Place in oven for 45 - 1hr depending on if the sqaush becomes soft enough to scoop out.
Place scooped out squash and pepper in to a processor and blitz. Add some boiling water to make the soup into the consistency you require.
Voila Butternut Squash & Yellow Pepper soup.
Enjoy
Saturday, 5 February 2011
RIP (Room in Progress)
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