Smoked Mackerel Pate
4 Smoked Mackerel Fillets taken off the skin and mashed
4 Finely chopped Spring Onions
1/2 the rind of a Lemon
1/2 the juice of a Lemon
1 small container of Philidelphia
2 tablespoons of Horseradish
Basically just mush it all up together and serve on warm ciabatta or crusty bread.
It tastes really great even little dear loved it, a great weekend lunch recipe!
I then made some Pork Kebabs with a sage, onion and lemon dressing again easy to make and lush to taste!
After all the cooking in the house today I went into my work room with little dear in tow and started to get inspired by the Christmas bug! I had a play around with my button stash and made some little brooches and then had a go at making a little fat robin!
One more post until the biggest giveaway on blogland this year, only joking! but please come back.